Ana Paola Davila Chalita is MA-Professional Track student. She studied marketing and communications at Tec de Monterrey in San Luis Potosi, Mexico.
Her soul passion is food. She learned how to cook from a very young age with her Lebanese grandmother, who fusions Lebanese recipes with Mexican seasonings. Her interest in writing also began at a very young age. She wrote her first 100 book page when she was nine, and has always kept diaries throughout her life. With her instagram food blog, with over a 100k followers, she combined both passions and is now looking to improve her writing, take it a step further, and pursue a career in food journalism.
She is a stubborn, reliable, caring Mexican who loves her culture and speaking her mind.